Market for Functional Proteins
The functional protein market is expected to exceed US$ 10,518.4 million by 2034, with a projected 4% CAGR until then. As of 2024, the market size is US$ 7,255.2 million. There are significant opportunities in leveraging corporate wellness trends through protein-enriched foods for workplace initiatives. Partnering with companies to provide nutritious meals or snacks enhances workplace morale and supports employee well-being, fostering positive relationships and potential business collaborations.